Pigeon Meat
While probably not the first meat that comes to mind when you think of bird, pigeon is nonetheless a delicious and versatile protein option with a lot to offer.
Wild pigeon boasts a rich and darker character when compared to its farm-reared poultry counterparts. When properly prepared, this translates into an incredibly flavourful, juicy and altogether satisfying culinary experience.
- Pan-seared pigeon breasts allow the rich flavour and lean texture of the meat to shine through, pairing well with roast vegetables and fruit reductions
- Wrap thinly-slicked pigeon breast in prosciutto and sage and then pan fry for a classic pigeon saltimbocca
- Dice pigeon breast and add it to your favourite curries or stir-fries for an exotic twist on classic Asian-inspired dishes.
Our wild pigeon is harvested through regulated means, ensuring the sustainability of wild bird populations – When you buy pigeon meat from Peter Fisher Game and Poultry you choose not only a new flavour, but do your part to support ethical game hunting practices.
