Wild Duck Meat
Flavourful yet versatile, Peter Fisher Game and Poultry believe that duck deserves a place beyond high-class restaurants.
Duck boasts a rich, slightly gamy flavour unlike any other poultry. This distinctive taste is complemented by a fatty skin which magnificently crisps when cooked, resulting in a delightful contrast of textures that adds to the experience.
While a classic roast duck makes an impressive centrepiece, duck has far more to offer:
- Pan-sear duck breasts for a quick and elegant main course, ideally paired with a sauce or a glaze
- Low-cook duck legs for a classic duck confit, with tender meat that falls right off the bones
- Thinly-slicked duck adds a unique flavour and protein boost to stir-fries
Our commitment to ethically-hunted birds ensures you receive the highest-quality meats from birds thriving in their natural habitat and living on an all-natural diet. Buy fresh duck from Peter Fisher Game and Poultry, and broaden your culinary horizons.
