Rabbit Meat

Stronger, meatier and earthier in flavour than chicken, rabbit meat is lean and nutritious. It’s perfect for braising, stewing or even for making broth.

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Rabbit illustration

Wild rabbit meat 

Rabbit meat is often overlooked, yet it offers a flavourful experience that’s both healthy and incredibly satisfying.

While slightly stronger, meatier and altogether gamier than similar supermarket meats like chicken, it’s not overpowering. Instead, you’ll find that rabbit adds a unique earthiness that is a pleasant surprise for many. On top of this, rabbit is naturally lean with a low fat and high protein content all while being packed with essential vitamins and minerals.

The inherent versatility of rabbit meat makes it a strong foundation for a variety of meals.

  • A hearty rabbit stew makes for the ultimate comfort food, perfect for colder days
  • Braised rabbit offers a wonderful melt-in-the-mouth experience
  • Simple yet elegant, roast rabbit with herbs makes for an impressive main course

Buy wild rabbit meat from Peter Fisher Game and Poultry, and discover the unique flavour profile, exceptional nutrition and endless culinary possibilities for yourself.



Use discount code meaty10 to get an extra 10% off at checkout if you spend £50 or more
Don’t miss out – pick up something delicious today. 

Please Note: We charge a £15 delivery fee on all orders, to ensure the speed and freshness of your order.

We only deliver to customers in the UK.

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