Boar Meat
Boasting a rich heritage and a distinct taste, there is a reason that wild boar was long considered the meat of kings.
Despite appearances, the taste of wild boar has little in common with their domesticated cousins. You’ll find it is robust and gamy, adding a layer of complexity that elevates dishes rather than overpowering them. A naturally lean and firm texture thanks to a low-fat content only elevates the experience.
Altogether, this makes wild boar something of a blank canvas with an endless range of creative options.
- Roast boar sausages are perfect for grilling, cassoulet or enjoying in a hearty breakfast hash
- The naturally lean texture makes wild boar ideal for slow cooking
- Marinated Wild Boar in herbs and spices and roast for a centrepiece worthy of any special occasion
